The Palms Restaurant & Bar

Zailin Wang

· 4 months ago

Had such an unexpected but amazing dining experience at the restaurant. We stayed for three days and ended up dining here twice. The lamb shank was absolutely outstanding. Easily the best I’ve ever had. It was slow-cooked to perfection, incredibly tender and literally falling off the bone. The Massaman curry added deep, rich layers of flavour, with a perfect balance of spices and creaminess that made the dish incredibly satisfying. The pasta was also a highlight. The combination of ingredients was very thoughtful. Creamy yet not heavy, with great balance between flavours and textures. The mix of chicken, bacon, avocado and pine nuts created something both comforting and surprisingly refined. What really stood out is the chef’s understanding of flavour balance and ingredient pairing. Every dish felt well-designed.❤️❤️❤️

rhonda hunter

· 7 months ago

Omg… the food here at the restaurant is so amazing… staff are awesome could no fault them at all.. definitely recommend We stayed at The Sebel and walked over…. Will stay there next time!

Nicole Gordon

· 8 months ago

Absolutely the best meal we’ve had in Airlie. Hubby had the pasta special and I had the Palms pasta - both were exceptional. Service was friendly and quick and the deck is a lovely place to sit and enjoy the gorgeous weather while eating & drinking. Even the traffic noise couldn’t distract you from anything. Highly recommend to anyone.

N R

· 2 years ago

I would say the photos and website are misleading. We were super excited for this meal. Food was disappointing, two of us ordered a steak and got two pieces of flank steak which was over cooked. My dish which was vegetarian was fine. Portion size was huge so I took it home as leftovers. Drinks were fantastic though and the lady serving us was lovely. We did ask for one of the steak dishes to be taken off the bill which the restaurant agreed to.